Mysorepak is a sweet that is loved by many due to its melt in the mouth texture. Mysorepak is made using besan, oodles of ghee and low GI Sugar that is a great option for those with diabetes. This version of Mysorepak is enjoyed by all as it is very low in calorific value compared to the normal variety that uses white sugar. Mysorepak gets its name from the place of its origin which is Mysore. It is a sweet that is made during festivals and special occasions and enjoyed by all. Mysorepak is made specially during festivals like Deepavali, Krishna Jayanthi and relished for its unique taste.