Boondi laddu is a favourite for most people around the world and especially those who have tried Indian sweets. It is made using besan, ghee, dried fruits and low GI Sugar and can be enjoyed by all without any qualms. The unique texture of boondi laddu is playful in nature and thereby a great hit with children. Those trying to control their diabetes can also eat these laddus without any worries as they are made with low GI Sugar. The boondi is fried in oil and then brought together using ghee to combine the boondi together.