Motichoor laddu is a sweet that is loved by people all over the world. The sweet gets its name from the unique tiny boondhi that is unlike the other boondhi laddu. It is made using besan, ghee and low GI Sugar which makes it conducive for even people with diabetes to enjoy it guilt-free. This sweet is made for festivals and special occasions and made in large quantities. Motichoor is made specially for festivals like Ganesh Chathurthi, Deepavali & Navaratri. The taste and flavour of this sweet is enhanced by hints of saffron and dry fruits that are added to the fried besan pieces and then moulded into balls that are easy to bite into.