Zishta iron tawas are strong and thick, retains heat longer, makes flipping dosas a breeze and consumes very less oil. No more harmful chemicals in your kitchen. Zishta pure iron utensils are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS)
Traditional use of IRON and cast iron dates back many centuries. Age old cooking used cow dung or wood fire as fuel for cooking and cast Iron provided the most effective medium to retain heat and cook food evenly. Authentic hand made pure iron products are made heavy and thick to help in better cooking process as Indian cuisine involves steady and long duration slow cooking.
Wash it and it is ready to use. Do not soak in water for long before wash. If the cookware is not used for long, we recommend that you apply a coating of cooking oil and store it to prevent surface rusting.