Description
Tefy Chicken Curry : – : Mix 50 Grams Chicken Gravy Masala In 500 Grams Of Chicken And Marinate It For 20 Minutes. Fry 250 Grams Of Onion And Tomato. Add 500ml Of Water And Allow To Boil. Add The Marinated Chicken To The Boiled Water And Allow To Boil For Required Consistency. :-:, For Chicken 65 : -: Mix 50 Grams Tefy Chicken 65 Fry In Pieces Of Boneless Chicken Pieces And Marinate It For 30 Minutes. Fry The Mix In Oil In A Kadai And Your Gobi 65 Is Ready.