Thattai is a crispy south Indian snack made with rice flour and is one of the most commonly prepared snack during Janmashtami as offerings. It is known as “Nippattu” in Karnataka and “Chekkalu” in Andhra Pradesh/Telangana. An ideal snack to enjoy with friends and families this festive season
Thattai is a crispy south Indian snack made with rice flour and is one of the most commonly prepared snack during Janmashtami as offerings. It is known as “Nippattu” in Karnataka and “Chekkalu” in Andhra Pradesh/Telangana. An ideal snack to enjoy with friends and families this festive season
