Pasi Paruppu Laadu, or Paitha urundai is made using roasted Moong dal flour , jaggery and ghee. It is a healthy snack option as it is bite sized and also made for festivals....
Pasi Paruppu Laadu, or Paitha urundai is made using roasted Moong dal flour , jaggery and ghee. It is a healthy snack option as it is bite sized and also made for festivals.
