It is an essential that is prepared specially for Deepavali  to help with the digestion of  all the sweets and savouries one eats during the festive season. It is made with dried ginger, dhaniya, pepper, arisi thippili, ajwain, cloves, cardamom and hint of wild turmeric that is made into a powder that is mixed gingelly oil and ghee. Deepavali is incomplete without Deeepavali Marundhu