Ready to Cook Rasam Powders with five variance, with health benefits. Rasam Powder made of Kollu (Horse Gram), Thoothuvalai, Pepper, Lemon and Tomato. No Preservatives or Added colors.
For All Rasam Varieties :fry Two Pieces Of Tomatoes. Add 500 Ml Of Water And Allow To Boil. Add 25 Grams Of Mylai Iyers Rasam Powder Of Your Choice And Allow To Boil For 10 Minutes. Saute It With Mustard, Curry Leaves And Red Chilly In Ghee And Garnish With Coriander Leaves.
