Description
Manna Rice Sevai, also known as Rice Vermicelli, is a 500g package of thin, delicate rice noodles commonly used in South Asian and Southeast Asian cuisines. Made from high-quality rice, these noodles are gluten-free and serve as a versatile base for a variety of dishes.
Ideal for creating traditional dishes such as lemon sevai, coconut sevai, or savory upma, Manna Rice Sevai absorbs flavors well, making it perfect for both sweet and savory preparations. It cooks quickly and can be used in cold salads, stir-fries, or soups, providing a light and satisfying meal option. Easy to prepare, simply boil or soak the vermicelli to the desired texture, and then add your choice of vegetables, sauces, and proteins for a nutritious dish. Manna Rice Sevai is a great pantry staple for those who enjoy quick, delicious, and versatile meal options.