Lotus stem vathal is a product that is magical because it is a dish that takes meticulous preparation & the right weather. Lotus stem are diced neatly and are marintated in spices. Then, they are left out in the sun to dry and to soak in all the spices. They can be enjoyed on their own due to their unique texture or can be fried in oil and can be eaten with rice dishes or even be used in moor kozhambu.