Asafoetida, also known as “hing” is an essential ingredient of Indian Cooking. Asafoetida is used as a digestive aid and as condiment in food. It is used to season dals, sambhar, pickles and various other dishes....
Asafoetida, also known as “hing” is an essential ingredient of Indian Cooking. Asafoetida is used as a digestive aid and as condiment in food. It is used to season dals, sambhar, pickles and various other dishes.
