KTC Rice Flour – 1Kg

In stock

Rice flour is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour which causes irritation in the digesti...

Rice flour is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour which causes irritation in the digestive systems of those who are gluten-intolerant. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.

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£2.49

In stock

Flour is a binding agent and rice flour especially is one of those perfectly textured powders that can be used to make some fantastic dishes. Rice flour is made by grinding milled rice into a f...

Flour is a binding agent and rice flour especially is one of those perfectly textured powders that can be used to make some fantastic dishes. Rice flour is made by grinding milled rice into a fine powder and sieving it. Rice flour is a key ingredient in making many Indian dishes as it is a thickening agent. Rice flour is also widely used in Asian cuisine, especially in China, Bangladesh, Philippines, Japan & Korea. Rice flour is made using pre-soaked rice or raw rice depending on the dish that is being cooked. Some of the common dishes made using rice flour are Dosa, Puttu, Mangalore Bajji, Kori roti and rice Kheer. Rice flour is also commonly used in making snacks items such as Thenkuzhal & Murukku. 

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Additional information

Weight 1000 g

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  • Vendor: admin
  • 4.00 4.00 rating from 3 reviews
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