Kala chana or Black Chana is an essential pulse in Indian cuisine and can be used in multiple dishes. It has great content of Vitamin B6, niacin, thiamin, riboflavin and minerals such as iron, phosphorous, copper and protein. This type of chana is low in carbohydrates and rich in fibre. It regularises blood sugar, aids in digestion and helps in cardiovascular health. It also helps treat skin conditions and controls hairfall and dandruff. Kala chana is a great sundal option and is also used in the famous kadala curry along with chana subjis and patties made out of Kala chana.
KTC Kala Chana – 2Kg
Desi chana or Kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in India and other parts of the Indian sub-continent, as well as Ethiopia, Mexico and Iran. It’s a smaller version of the regular yellow chickpea.
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