Jackfruit is believed to be the fruit of the gods and what better way to enjoy it than in the form of tastefully fried chips! Jackfruit chips is a delicacy that hails from Kerala, God’s own country, so it comes as no surprise that they have this distinct taste that cannot be recreated otherwise. Jackfruit adds that hint of sweetness to chips that are in general a salty & spicy affair. Jackfruit chips is  colloquially known as chakka chips in Malayalam. Jackfruit chips are made from perfectly aged jackfruit and deep fried in PURE COCONUT OIL. They are a great option for an evening snack with tea or coffee and can be eaten just as is when the hunger pangs kick in, especially during winters. Jackfruit chips are a staple during festivals celebrated in Kerala, especially during Onam. They are a great accompaniment with the Sadhya on Onam day and complement the myriad flavours that empower our palette. Jackfruit chips is also great with curd rice as it serves as an explosion of flavour in comparison with curd rice which is the neutral component. These chips are a great carrier of tradition and the taste of Kerala and an absolute must try for gastronomers world over.