Known as sabu or sabudana. Sago and Tapioca are both used similarly and interchangeably in Indian cooking, especially as a light-meal choice. Use it with crushed peanuts, chillies and curry leaves to make savoury Khichdi or use it with cardamom seeds, saffron strands, crushed nuts and dried fruits t...
Known as sabu or sabudana. Sago and Tapioca are both used similarly and interchangeably in Indian cooking, especially as a light-meal choice. Use it with crushed peanuts, chillies and curry leaves to make savoury Khichdi or use it with cardamom seeds, saffron strands, crushed nuts and dried fruits to make a nourishing Kheer.
