Tamarind pulp is made from the citrussy flesh inside the tamarind pod. Though the tamarind fruit is related to peanuts and chickpeas, the brown-red fleshy pulp has a sticky, date-like consistency with distinctively tart flavour and sweet date aroma....
Tamarind pulp is made from the citrussy flesh inside the tamarind pod. Though the tamarind fruit is related to peanuts and chickpeas, the brown-red fleshy pulp has a sticky, date-like consistency with distinctively tart flavour and sweet date aroma.