Red Split Lentins (Masoor Dal) is a polished and dehusked legume used extensively in Indian cuisine. It has highly nutritious and contains a considerable amount of folic acid, iron, and zinc. Naturally low in fat and high in protein and fiber, with the advantage of cooking quickly, this is a staple ...
Red Split Lentins (Masoor Dal) is a polished and dehusked legume used extensively in Indian cuisine. It has highly nutritious and contains a considerable amount of folic acid, iron, and zinc. Naturally low in fat and high in protein and fiber, with the advantage of cooking quickly, this is a staple ingredient of any healthy Indian meal.
