Description
GRB Payasam Kheer Mix – 180g (pack of 1)
Boil 1 litre of milk. Add the contents of GRB Payasam (Kheer) mix to the boiled milk.
Cook on low flame stirring continuously for 10 to 12 minutes.
Make small balls of dough applying oil / GRB ghee on both palms. Deep fry in hot oil / GRB ghee over a low flame until golden brown.
Serve hot.
This pack makes 1 litre of Payasam (Kheer).