Everest Kitchen King Masala is made from a fresh and select variety of whole spices that are pound to perfection. Add a tablespoon of this masala to dal, vegetable dishes, meat and chicken curries to give them a flavourful twist.
Explore the ‘Curry’ experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India’s much loved vegetarian dish – Mattar Paneer. Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.
Ideal for vegetable and paneer dishes with mild curry.
Everest Masala is India’s largest selling spice brand offering more than 45 masala variants in the form both pure and blends. Everest Masala has been providing solutions everyday, to mothers, in cooking the tastiest food that suits every diverse palate for the last 52 years.
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