Chickpeas are part of the legume variety and are commonly known as gram, Bengal Gram or Egyptian Pea. They are a great source of protein, dietary fibre & folate. It is the best option for those trying to consume protein consciously and in a natural manner. Chickpeas are used world over and in making some of the most enjoyed dishes of all time. Chickpeas are used in cuisines all around the world like Mexican, Turkish,  Falafel, Hummus, Chickpeas sundal, Channa Masala, Choley, Dhokla  are just some of the most commonly loved dishes that use chickpeas as a key ingredient. Boiled chickpeas seasoned with salt, pepper, shredded bell peppers and a hint of lemon is one of the most loved salads in the world and very easy to make. Chickpeas are cultivated around the world due to its growing demand and usage in multiple cuisines. Chickpeas are also used for animal feed in a few countries due to their great nutrient content.