Avakkai Pickle is an emotion in South India as it is a seasonally made pickle. Fresh avakkais are hand-picked to make these unique pickles and the process is meticulous. Avakkais are diced intochuncky pieces and spiced magnificently along with loads of oil that will help soak in the spices. Avakkai pickles are mixed with plain rice and ghee and eaten as a dish in itself or can be eaten with curd rice.
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