Description
7 Ray Cassava Flour
7 Ray Cassava Flour is crafted from the whole root of the finest cassava plants, cultivated with care in the lush fields of Sri Lanka. Known for its mild flavor and fine texture, our cassava flour is the perfect choice for gluten-free and grain-free cooking. Versatile and naturally wholesome, 7 Ray Cassava Flour is ideal for baking flat breads and brownies, breading meat
and seafood, or replacing breadcrumbs in meatballs and veggie burgers. Grown sustainably in Sri Lanka, our cassava is harvested under ethical practices to ensure premium quality while supporting local farmers and communities. Elevate your cooking with 7 Ray Cassava Flour – a touch of Sri Lanka’s natural goodness in every bite!
Product of Sri Lanka, made from natural ingredients